B.B.A. in Hospitality Administration

• College

• J. Mack Robinson College of Business

• Department

• Cecil B. Day School of Hospitality Administration

Program Information

The primary goal of the Cecil B Day School of Hospitality Administration is to provide a well integrated curriculum incorporating courses in the arts, sciences, general business theory and hospitality applications that will prepare students for management positions in the hospitality industry. The core courses will give the student a general knowledge of all segments of the hospitality industry. Specialized elective courses and work study experience allow students to gain additional insight regarding specific industry segments.

This is a suggested 4-year schedule of courses based on degree requirements in the current catalog.  This guide is not a substitute for academic advisement . Please contact your respective advisement office for guidance—

For students with 0-89 credit hours, please contact

University Advisement Center

For students with 90 or more credit hours, please contact

The Robinson College of Business advisement office if you have any questions about scheduling or about your degree requirements. 

Also see the Undergraduate Catalog for a complete list of requirements and electives to choose from. 

Students may choose to attend a summer term to reduce their load during fall or spring semesters but still stay on track to graduate in four years.

Year 1

Year 2

Year 3

Year 4