|HADM 3720||Hospitality Law|
|Requirements||Must meet RCB upper division course requirements and 45 semester hours, CPS 1, 6|
This course examines federal, state and local laws applicable to the operation of food and lodging enterprises. The student also studies innkeeper-guest relationship and liability issues impacting ownership, management, and employees. Bailment, agency, and contracts are presented in the context of hospitality enterprises.