|HADM 3402||Food Production Lab|
|Requirements||Must meet RCB upper division course requirements and 45 semester hours|
Lab fee $75. 00 (for products used in the course), fall and spring terms and $50. 00 for summer terms. Students must concurrently enroll in HADM 3401 (2) lecture section. This is a hands-on-food preparation lab where students will interact with and demonstrate the principles of quantity food production in a food production facility. Classes meet once a week for 14 weeks.