|HADM 8600||Trends in the Food Service Industry|
|Requirements||CSP: 1, 2, 6|
This course provides an overview of the trends and current issues facing domestic and international foodservice enter- prises. The course examines the process of managing exist- ing foodservice concepts in a global economy with the emerging issues of food safety and overall security of employees and guests. The history, organization, and de- velopment of modern foodservice concepts, industry demo- graphics, and service delivery issues are covered.